Whisky Comparison
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Flavor and Aroma Commonalities
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Koval Single Barrel Millet Whiskey
Koval Single Barrel Millet Whiskey is a unique, organic, and kosher whiskey made from 100% millet, a gluten-free grain. It is known for its fruity aromas, particularly notes of exotic fruits, and a delicate, elegant profile. The whiskey is aged in new charred American oak barrels and bottled without chill filtration, showcasing the natural flavors of the millet. Tasting notes suggest a biscuity, grain-led flavor profile with hints of licorice spice, caramel sweetness, and warm cereal flavors. It also features an aftertaste of apple and oak.
51% Corn | 49% Other Grains | High Other Grains
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Vanilla, smoke, star anise, licorice, and hints of green apple and shortbread, according to one review.
Palate: Vanilla, honey, floral notes, licorice/anise, clove, caramel, allspice, and the distinctive flavor of millet grain. Some reviewers have noted a "funky" sweetness balanced by strong licorice notes.
Finish: Slight burn, medium smoky dryness, and a lingering warmth. Some describe it as a dry, oaky, and faintly smoky finish.
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Finish
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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn | 20% Wheat | 20% Malted Barley | Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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