Whisky Comparison
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Flavor and Aroma Commonalities
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Shibui Grain Select
Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot.
100% Wheat
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Part of the IND Beverages family of brands.
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Nose: Cloying sweetness flows smoothly into musk, then cereals.
Palate: Remains highly sweet throughout, with a strong sweetened coconut flavor up front. Tropical fruits blend into heavy cream.
Finish: A medium finish with musky florals.
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Dry Fly Port Finished Wheat Whiskey
Dry Fly Port Finished Wheat Whiskey offers a unique tasting experience with its blend of wheat and port wine characteristics. It's known for its bright copper color with a reddish blush, a fragrant nose of vanilla bean, toasted wheat, and red fruit notes like plum and cherry, and a soft, viscous palate with hints of honeycomb, vanilla custard, raspberry, and red currant, balanced by oak and baking spices. The finish is long, warming, and fruity, with a lingering sweetness and a touch of peppery spice.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Initially, a pleasant mix of vanilla and citrus with a subtle oak presence.
The aroma develops into a sweet red wine character, with notes of grapes, plum, figs, and mulling spices.
Further nosing reveals hints of dried fruits like prunes and raisins, with a touch of licorice.
Palate: The initial sip starts with the wheat and vanilla notes found in the nose, which then fade into a rich, sweet, and syrupy profile reminiscent of port or sherry.
Flavors of grapes and plum dominate, balanced by the underlying wheat whiskey.
Finish: The finish is sweet and lingering on the tongue, with a subtle spice and a touch of oak.
Some tasters also detect a lingering huckleberry note, especially if the port wine used was infused with huckleberries.
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