Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Wheat Whiskey
Woodford Reserve Wheat is based on historical recipes but influenced by the iconic core Woodford Reserve Bourbon brand. With wheat as the dominant grain- at 52%, followed by malt (20%), corn (20%) and rye (8%)- this uniquely crafted whiskey boasts fruit and floral flavors.
52% Wheat | 20% Malted Barley | 20% Corn | 8% Rye | High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Aromatic spiced (cinnamon and cedar) and cooked fruit (apple, pear, banana) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
Palate: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nib mix.
Finish: Dry, subtle cocoa nibs and lingering apple peel.
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Dry Fly Port Finished Wheat Whiskey
Dry Fly Port Finished Wheat Whiskey offers a unique tasting experience with its blend of wheat and port wine characteristics. It's known for its bright copper color with a reddish blush, a fragrant nose of vanilla bean, toasted wheat, and red fruit notes like plum and cherry, and a soft, viscous palate with hints of honeycomb, vanilla custard, raspberry, and red currant, balanced by oak and baking spices. The finish is long, warming, and fruity, with a lingering sweetness and a touch of peppery spice.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Initially, a pleasant mix of vanilla and citrus with a subtle oak presence.
The aroma develops into a sweet red wine character, with notes of grapes, plum, figs, and mulling spices.
Further nosing reveals hints of dried fruits like prunes and raisins, with a touch of licorice.
Palate: The initial sip starts with the wheat and vanilla notes found in the nose, which then fade into a rich, sweet, and syrupy profile reminiscent of port or sherry.
Flavors of grapes and plum dominate, balanced by the underlying wheat whiskey.
Finish: The finish is sweet and lingering on the tongue, with a subtle spice and a touch of oak.
Some tasters also detect a lingering huckleberry note, especially if the port wine used was infused with huckleberries.
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