Whisky Comparison
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Flavor and Aroma Commonalities
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Auchentoshan American Oak
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut- along with the signature smooth, delicate, Auchentoshan taste. Like all Auchentoshan whisky, American Oak is a really versatile Single Malt. It works wonders as an Auchentoshan & Ale, is happy to stand on its own neat or over ice but also shakes up some classic cocktails that you might not think work with Single Malt whisky.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: A vibrant bourbon infused vanilla and coconut with layers of zesty citrus fruit, making this Scotch Single Malt from Auchentoshan stand out from the crowd.
Palate: A refreshingly smooth whisky taste. Lively, with vanilla cream, coconut and white peach.
Finish: Crisp, with sugared grapefruit and a lingering hint of spice.
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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