Whisky Comparison
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Flavor and Aroma Commonalities
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Knockdhu (anCnoc Whisky) 12 Year Old
The anCnoc 12 year old is renowned the world over. Known as a must-have in any whisky drinker's collection, it's light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.
100% Malted Barley
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Part of the Inver House Distillers family of brands.
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Nose: Soft, very aromatic with a hint of honey and lemon in the foreground. Honeysuckle, fresh flowers, cereal and barley.
Palate: Sweet to start with an appetising fruitiness. Light yet complex, smooth yet challenging. Madeira, winter spices, mocha, Crème de Cacao, herbal hints.
Finish: A long smooth finish, with great interplay between oak and barley.
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Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
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