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Nose: Vanilla bean, oatmeal, fresh cream, sugar, and a hint of mint.
Palate: Creamy, rich, and soft with flavors of milk chocolate, coconut, caramel, and cashew. Some also note a touch of spiced oak.
Finish: Clean, smooth, and long-lasting with hints of white chocolate and toasted cereal,
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Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.
Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.
Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.
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