Whisky Comparison
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Flavor and Aroma Commonalities
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Shibui Grain Select
Whether you prefer to go against the grain or cruise the tide, this versatile wheat whisky will hit the spot.
100% Wheat
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Part of the IND Beverages family of brands.
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Nose: Cloying sweetness flows smoothly into musk, then cereals.
Palate: Remains highly sweet throughout, with a strong sweetened coconut flavor up front. Tropical fruits blend into heavy cream.
Finish: A medium finish with musky florals.
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Dry Fly Cask Strength Wheat Whiskey
Dry Fly Cask Strength Wheat Whiskey is an American craft whiskey made in Spokane, Washington, by Dry Fly Distilling. Distilled from 100% locally grown wheat, this whiskey highlights the soft, creamy, and sweet character wheat brings to the spirit. Bottled at cask strength (often around 120 proof, though it varies by batch), it delivers a bold and uncut expression of their signature wheat whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.
Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.
Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.
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