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Flavor and Aroma Commonalities
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Dry Fly Cask Strength Wheat Whiskey
Dry Fly Cask Strength Wheat Whiskey is an American craft whiskey made in Spokane, Washington, by Dry Fly Distilling. Distilled from 100% locally grown wheat, this whiskey highlights the soft, creamy, and sweet character wheat brings to the spirit. Bottled at cask strength (often around 120 proof, though it varies by batch), it delivers a bold and uncut expression of their signature wheat whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Sweet, with a noticeable alcohol punch, dried fruit (apricots, plums), citrus, oak, honey, and toffee. Some find notes of familiar bourbon, glue, grass, baked goods, and even menthol. With water, it can develop caramel, vanilla, and vegetal aromas.
Palate: Initially hot and spicy, with notes of glue and menthol. Mellows with water, revealing notes of cereal, sweetness, vanilla, spices, and dried apricots. Some perceive a toffee-forward creamy texture with hints of vanilla, cardamom, pepper, and oak.
Finish: Long and warm, with lingering vanilla and caramel notes. Some experience spicy notes or a subtle menthol finish.
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Dry Fly Washington Wheat Whiskey
Dry Fly Washington Wheat Whiskey is a 100% wheat whiskey known for its light, smooth, and easy-drinking profile. It offers a unique flavor experience with notes of vanilla, caramel, honey, and citrus, complemented by a gentle spice. The whiskey is crafted with locally sourced wheat and aged in new American oak barrels, resulting in a subtly sweet and complex taste. It's a distinguished spirit, reflecting the essence of the Pacific Northwest, and is well-regarded by both connoisseurs and those new to whiskey.
100% Wheat
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Part of the Caymus Vineyards family of brands.
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Nose: Toasty oak, sweet wheat mash, and hints of toffee. Some reviewers also note earthy notes with dark wheat flakes, liquorice, and balsamic notes
Palate: Sweet and smooth with a fatty mouthfeel (in a good way). It features notes of biscuits, yeast, and bread, with a full grain flavor in the mid-palate. Some reviewers also note hints of cinnamon, butterscotch, and toffee.
Finish: Long, smooth, and drying, with hints of oak and pepper. Some reviewers also note a lingering spice and cinnamon.
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