Whisky Comparison
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Flavor and Aroma Commonalities
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Hibiki 30 Year Old
"Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
Blend
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Part of the Beam Suntory family of brands.
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Nose: Leather, raisin, prune, sweet chestnut.
Palate: Brown sugar, dried fig, apricot jam, cedar and pain d'epices (gingerbread).
Finish: Extremely rich, cinnamon and Mizunara (Japanese oak).
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Kaiyo Whisky Mizunara Oak Cask Strength
Kaiyo Whisky Mizunara Oak Cask Strength is a Japanese whisky known for its unique aging process in handmade Mizunara oak casks and a subsequent 3-month maturation at sea. This results in a complex flavor profile with notes of sandalwood, coconut, and vanilla, alongside hints of citrus and subtle spices. The cask strength version offers a bolder experience with a higher alcohol content.
100% Malted Barley
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Complex, spicy, with notes of sandalwood, coconut, vanilla, exotic spices, honey, dried fruit, and sweet oak.
Palate: Powerful, creamy, with notes of dark chocolate, honey, cloves, roasted malt, and subtle nuances of incense, leather, and floral notes imparted by the Mizunara oak.
Finish: Long, complex, with a warm blend of vanilla, oak spice, and subtle smokiness.
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