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Flavor and Aroma Commonalities
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Kavalan Whisky Concertmaster Port Cask Single Malt
Kavalan Port Cask Single Malt, also known as the Concertmaster, is characterized by its rich, complex flavor profile, featuring a dominant tropical fruitiness, complemented by notes of honey, vanilla, coconut, and candy floss. The whisky's profile is enhanced by its aging in port casks, which adds a natural sweetness, red berry notes, and a pleasant, lingering finish with a touch of nutty, creamy dark chocolate and wood spices. The resulting brownish-red color reflects the influence of the ruby port barriques, contributing to its mellow, smooth texture and overall gourmand character.
100% Malted Barley
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Part of the King Car Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The nose presents a vibrant, fruity aroma of dark and tropical fruits—including ripe plums, cherries, and mango—balanced with sweeter notes of vanilla, honey, and subtle hints of rich chocolate.
Palate: On the palate, a naturally sweet and rich body delivers complex layers of red fruit compote, toffee, and toasted almond, followed by a light malty character and a soft, dry port wine tannin.
Finish: The finish is long, elegant, and velvety, offering a lasting warmth with lingering notes of dark fruit, oak, and baking spices.
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
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Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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