Whisky Comparison
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Mars Iwai Sherry Cask Finish
Mars Iwai Sherry Cask Finish is a blended Japanese whisky known for its rich, sweet, and complex character, resulting from a finishing period in Pedro Ximénez sherry casks. It presents a delightful interplay of dried fruits, honey, and subtle peat notes, balanced by a smooth, creamy mouthfeel. The sherry influence adds depth with notes of dark fruits, while subtle oak and spice notes contribute to a lingering, harmonious finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of brown sugar and sweet cherry mingle with hints of cacao and toasted nuts.
Palate: Flavors of dried apricot, orange peel, and caramel are accented by subtle baking spices like nutmeg and ginger.
Finish: A soft and elegant finish with a lingering sweetness of maple and sherry notes.
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
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Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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