Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Bunnahabhain Stiuireadair
[STEW-rah-DUR]
Stiùireadair; pronounced 'stew-rahdur' and means 'helmsman' in Scots Gaelic. Natural colour, non-chill filtered and with a brackish, coastal tinge, this sherried malt will transport you to Bunnahabhain Bay, with a smattering of sea spray and dried fruit lingering on your lips.
100% Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.
Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.
Finish: Long and lingering with hints of dried fruit.
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Finish
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Kaiyo Whisky The Single
Kaiyo The Single is a 7-year-old Japanese whisky finished in Mizunara oak, known for its smooth, complex flavor profile. It features notes of vanilla, honey, and floral hints, with a touch of spice and coconut. The finish lingers with a honeyed sweetness. The constant rocking of the barrels during the ocean aging process in Mizunara oak draws out delicate fruity and floral flavors.
100% Malted Barley
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Independently Owned
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Nose: Rich honey, toffee, and vanilla lead with vibrant notes of fresh fruit and citrus zest, complemented by subtle hints of sandalwood and a faint sea saltiness from its ocean-aged finish.
Palate: A smooth, velvety mouthfeel reveals flavors of sweet, toasted coconut, caramel, and stewed apricot, followed by a mid-palate of exotic spices like ginger, cinnamon, and Japanese incense.
Finish: The finale is long, warming, and elegant, delivering lingering notes of vanilla, oak, and peppery spice alongside a whisper of dark chocolate and the signature sea breeze.
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