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Hibiki Japanese Harmony
Hibiki is a harmonious blend, blessed with the riches of Japanese nature and craftsmanship. "Kanzen" or complete, Hibiki Whisky is a harmonious blend of innumerous malt and grain whiskies which are meticulously blended to create a full orchestra of flavors and aromas. Seductive, blossoming and enigmatic, Hibiki Whisky celebrates an unrivaled art of blending, fine craftsmanship and a sense of luxury from the House of Suntory. Hibiki was launched in 1989 to commemorate Suntory's 90th anniversary, and has ever since been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan's most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world.
  Hibiki [huh-BEE-kee]   Japanese Whisky, Blended Japan $92.66 43.00% ABV
 Blend
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Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.
Palate: Honey like sweetness, candied orange peel, white chocolate.
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese Oak).
Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
 100% Malted Barley
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Independently Owned
Tasting Notes
Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.

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