Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Maltsmith
Copperworks Maltsmith is an American Single Malt Whiskey known for its rich, fruity, and complex flavor profile. It's crafted from 100% malted barley, twice-distilled in Scottish-style copper pot stills, and aged in a combination of new and refill American oak casks. The recipe incorporates pale and caramelized malts, resulting in a whiskey with notes of honey-covered pears, black pepper, buttery pretzels, and light cinnamon sugar.
100% Malted Barley
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Independently Owned
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Nose: Honeycomb, cereal grain, oak, vanilla.
Palate: Honey, crisp cinnamon apples, vanilla.
Finish: Honey, dry oak, light leather.
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Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
100% Malted Barley
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Independently Owned
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Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.
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