Whisky Comparison
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Flavor and Aroma Commonalities
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Nikka Coffey Malt Whisky
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
100% Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of cinnamon, lemon and butterscotch.
Palate: Cloves, coconut, orange marmalade and oak.
Finish: The finish is soft, with hints of mint, grapefruit zest and potpourri.
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Kaiyo Whisky Mizunara Oak
Kaiyo Mizunara Oak Japanese Whisky is known for its smooth, velvety texture and complex flavor profile, featuring notes of vanilla, caramel, and oak, with subtle hints of spice, sandalwood, and sweetness imparted by the unique Mizunara oak. It offers an elegant and sophisticated drinking experience, whether enjoyed neat, on the rocks, or in cocktails. The Mizunara oak, a Japanese oak known for its delicate wood grain, contributes to the whisky's distinctive character.
100% Malted Barley
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Independently Owned
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Nose: The nose reveals a complex bouquet of sweet, creamy vanilla and tropical fruits, balanced by aromatic notes of sandalwood, coconut, and exotic spices.
Palate: On the palate, it delivers a rich, smooth flavor of caramel, honey, and orange, accented by a distinctive peppery spice and light oak.
Finish: The finish is long and warm, with lingering notes of baking spices, tropical fruit, and the refined woody character of the Mizunara oak.
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