Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Peatsmith
Copperworks Peatsmith is a peated American single malt whiskey known for its balanced smoke and unique flavor profile. It features notes of campfire smoke, toasted oak, and orange peel, with hints of cornbread, earthenware, and chocolate-covered hazelnuts. The peat, sourced from Washington state, provides a rich, earthy smokiness that complements the other flavors without overpowering them. It's aged in charred new oak casks, contributing to its complexity.
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
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Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
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