Whisky Comparison
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Flavor and Aroma Commonalities
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Bruichladdich Black Art 26 Year Old (1990 6.1)
This highly anticipated 6th release of the mystic single malt is just as enigmatic as the last. This Bruichladdich Black Art 6.1 26-Year-Old Single Malt Scotch Whisky is a cryptic composition of casks. The unpeated single malt has undergone a parallel journey with Bruichladdich's head distiller, Adam. Having worked closely with these casks in his early days in the warehouses, under the guidance of then Master Distiller Jim McEwan, Adam has had the honor of learning and developing alongside this spirit. The substantial task of hand-selecting and blending the very best spirit of Bruichladdich now falls to him alone. There are some specifics that have been revealed to the public and we can share with you. For example, the 6th release of Black Art was distilled in 1990, aged for 26 years, was never chill filtered in the process, is free of artificial color additives and bottled at cask strength, 46.9% ABV. On the other hand, there are some details, Adam is keeping a secret. Cask type? Only Adam knows. In other words... It is for you to find out!
No Barrel Aging
100% Malted Barley
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Part of the Remy Cointreau family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Tangerines on the nose, then Turkish Delight, sliced cucumber, new leather, toffee, soft spices, and a hint of char.
Palate: Mouth-coating, with sweet orchard fruits dipped in cream. Sharper fruit notes in time, with almonds and ginger.
Finish: Icing sugar, milk chocolate, spicy oak, a fleeting savory note, and lingering fruitiness in the finish.
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Kaiyo Whisky The Kuri Wood Cask Strength
Kaiyo "The Kuri" Wood Cask Strength is a unique Japanese whisky known for its maturation in Japanese chestnut wood (Kuri) and its cask strength bottling. It offers a distinctive flavor profile with notes of drying wood, incense, lavender, raisin, and raspberry, with a long, warming finish.
Kaiyo Whisky
[KIE-oh]
Whisky • Japanese Whisky, Blended Malt (Cask Strength)
Japan
$79.99
56.00% ABV
100% Malted Barley
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Independently Owned
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Nose: Aromatic notes of honeyed sweetness, toasted nuts, and subtle spice are complemented by floral accents of lavender, jasmine, and citrus.
Palate: The palate is full of creamy textures and sweet, fruity notes of pear, plum, and raspberry, which are balanced by toasted nuts, caramel, and a peppery or gingerbread spice from the kuri wood.
Finish: The finish is long and warming, offering lingering flavors of toasted nuts, baked goods, and dried fruits, along with a touch of oak and a sweet, delicate spice.
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