Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Hakushu Distiller's Reserve
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu® is the gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
100% Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: The aroma is dominated by fresh, herbaceous notes of peppermint and pine, complemented by the sweetness of melon and the coolness of cucumber.
Palate: The palate mirrors the nose with a smooth transition of herbal flavors. Mint continues to evolve, with a citrus zest adding a vibrant touch.
Finish: The finish is long, with a subtle hint of smoke lingering on the palate.
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Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
100% Malted Barley
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Independently Owned
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Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
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