Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Kaiyo Whisky The Peated
Kaiyo The Peated is a Japanese whisky that offers a unique blend of smoky and sweet flavors, matured in both Madeira and Mizunara oak casks. The whisky features a smoky nose with hints of nuts, sweet fruit, and honey, and a long, drying finish. It's made with 100% malted barley and has a peat intensity of 35 PPM.
100% Malted Barley
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Nose: Peat smoke is present but not overpowering, balanced with vanilla, coconut, and fresh wood notes. Some reviews also mention pear, apples, and other fruits.
Palate: The palate opens with spicy vanilla oak, then transitions to oranges, pear, and a touch of heat. It also features notes of toasted almonds, burnt sugar, and coconut.
Finish: The finish is described as lingering and warm, with a sweet, smoky quality. Some reviews note a lingering rubberiness, while others find it to be a sweet, drying finish.
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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