Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tradition
Mars Iwai Tradition is a blended Japanese whisky known for its balanced and approachable profile. It features a blend of malted barley and corn, aged in a combination of ex-bourbon, sherry, and other casks, and is bottled at 40% ABV. The whisky boasts a vibrant gold color and offers a nose of clove, wildflower honey, and a hint of peat. On the palate, it presents notes of nougat, milk chocolate, and cinnamon, with a restrained chocolate finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of red fruit and honey give way to notes of vanilla, toasted oats, and a whisper of peat.
Palate: The sweet, rich flavor profile offers tastes of caramel, milk chocolate, and ripe cherries, balanced with a hint of spicy ginger.
Finish: A clean, medium-length finish leaves a pleasing warmth and lingers with notes of baking spice, toasted nuts, and a touch of smoke.
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
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Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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