Whisky Comparison
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Flavor and Aroma Commonalities
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Jim Beam Old Grand-Dad 114 Proof
Basil Hayden Sr. - known as Old Grand-Dad to the generations that followed - made bourbon the way he wanted. He went against the traditional “grain” of the time and chose to distill his bourbon with a higher percentage of rye. This way of crafting bourbon was likely something he handed down to his son. And in turn, his grandson. That was Colonel R.B. Hayden who would justly name his bourbon after his Old Grand-Dad. The recipe today remains inspired by Basil's original with complex flavors and an unmistakable spiciness. First bottled in 1882, very little has changed about it. And that's the only way we'd have it.
63% Corn | 27% Rye | 10% Malted Barley | High Rye
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Part of the Beam Suntory family of brands.
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Nose: Immediately you're hit with cinnamon, brown sugar and rye heat. Old Grand-Dad line is known for their above-average amount of rye in their mashbill compared to other bourbons. This is very evident on its nose. Fainter hints of orange peel and spice also tag along for the ride.
Palate: Fruity but very firm. The rye character is present along with a decent amount of alcohol that at times can get in the way of the flavor. This bourbon commands all of your attention and then some.
Finish: A full bodied finish that lets you know it's there. It's certainly one of the stronger tasting bourbons out there. The long finish reveals almost a candied aftertaste with red hot cinnamon being very present. The bourbon does seem to enjoy a few extra minutes out of the bottle as it becomes a bit easier to go down.
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Palate
Finish
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Doc Swinson's Session Blend Bourbon
This blend was made for the session; bold enough to be mixed into your favorite drink, yet smooth enough for anyone to enjoy right from the bottle. Our session straight bourbon whiskey lingers on the palate, bringing notes of vanilla, cracker jacks, cherries, and brown butter.
68% Corn | 29% Rye | 4% Malted Barley | High Rye
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Independently Owned
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Nose: candied almonds, toasted oak, sweet vanilla, and cacao powder
Palate: dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and buttercream texture
Finish: Cinnamon, Seasoned oak, Walnut, Summer fruit, Lingering spice
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