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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: candied almonds, toasted oak, sweet vanilla, and cacao powder
Palate: dried fruits, brown sugar, candied pecans, rye toast, caramel corn, and buttercream texture
Finish: Cinnamon, Seasoned oak, Walnut, Summer fruit, Lingering spice
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