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Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
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Nose: The initial aroma is a blend of classic bourbon notes like caramel and vanilla, with some reviewers noting the presence of citrus and even a hint of marzipan.
Palate: The taste is rich and layered, with dried fruit flavors like apricots and sultanas, often accompanied by orange peel and toffee notes. Some reviewers also pick up on notes of honey, dark chocolate, and toasted nuts.
Finish: The finish is sweet and enjoyable, with a smooth, lingering character that is often described as having a good texture. The Moscatel cask influence can be detected in the finish, adding a layer of sweetness and fruit notes.
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