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Nose: Dried fruit (like sultana raisins), caramel, and hints of dark chocolate, with a subtle spiciness from the rye.
Palate: Smooth and rich, with flavors of dried fruit (raisins, hints of cherry), caramel, and a touch of spice.
Finish: Long and velvety, with lingering notes of sweetness (like maple syrup), dark chocolate, and a gentle spice.
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Nose: The initial aroma is a blend of classic bourbon notes like caramel and vanilla, with some reviewers noting the presence of citrus and even a hint of marzipan.
Palate: The taste is rich and layered, with dried fruit flavors like apricots and sultanas, often accompanied by orange peel and toffee notes. Some reviewers also pick up on notes of honey, dark chocolate, and toasted nuts.
Finish: The finish is sweet and enjoyable, with a smooth, lingering character that is often described as having a good texture. The Moscatel cask influence can be detected in the finish, adding a layer of sweetness and fruit notes.
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