Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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George Dickel 13 Year Old Bottled in Bond
George Dickel's newest 13-year-old limited release is bold and balanced. At 100 proof, George Dickel Bottled-in-Bond can be enjoyed neat or on the rocks in addition to being well-suited for many of your favorite cocktails.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: Sweet nuttiness, citrus peel, caramel apple.
Palate: Sweet notes of burnt sugar, chocolate, candied pralines.
Finish: The finish is drying, lingering and pleasantly spiced.
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Doc Swinson's Moscatel Finished Bourbon
Doc Swinson's Moscatel Finished Bourbon offers a unique and delightful tasting experience, characterized by a marriage of sweet and fruity notes from both the bourbon and the Moscatel cask finishing. The nose features honey, caramel, citrus, and roasted nuts, while the palate delivers dried apricots, honey, sultanas with orange peel, toffee, and toasted nuts. The finish is sweet and textured, leaving a lasting impression of the complex interplay of flavors.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
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Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: The initial aroma is a blend of classic bourbon notes like caramel and vanilla, with some reviewers noting the presence of citrus and even a hint of marzipan.
Palate: The taste is rich and layered, with dried fruit flavors like apricots and sultanas, often accompanied by orange peel and toffee notes. Some reviewers also pick up on notes of honey, dark chocolate, and toasted nuts.
Finish: The finish is sweet and enjoyable, with a smooth, lingering character that is often described as having a good texture. The Moscatel cask influence can be detected in the finish, adding a layer of sweetness and fruit notes.
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