Whisky Comparison
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E.H. Taylor Straight Rye Whiskey
Straight Rye Whiskey has experienced a strong resurgence in the American whiskey landscape, yet Colonel Edmund Haynes Taylor, Jr. was making this style more than 100 years ago. This small batch, Bottled-in-Bond 100 proof straight rye whiskey pays tribute to the former Distillery owner with a unique rye whiskey reminiscent of days long past.
Rumored: 65% Rye | 35% Malted Barley | High Malted Barley
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Part of the The Sazerac Company family of brands.
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Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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Doc Swinson's Solera Method Rye
Doc Swinson's Alter Ego Solera Method Rye Whiskey is a unique rye whiskey finished in rum casks using the Solera method. It's known for its blend of spiced rye, dark honey, toasted oak, and dried fruit notes, with hints of citrus zest and cocoa. The Solera process, typically used for rums, adds complexity by blending younger and older spirits over time, resulting in a balanced and flavorful whiskey.
73% Rye | 23% Corn | 5% Malted Barley | High Corn
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Independently Owned
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Nose: Light oak, caramel apples, and spiced pears.
Palate: Poached pears with cinnamon, molasses, and velvet tides of fig. Hints of anise and grassy cane sugar follow.
Finish: Long and sweet.
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