Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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Doc Swinson's Solera Method Rye
Doc Swinson's Alter Ego Solera Method Rye Whiskey is a unique rye whiskey finished in rum casks using the Solera method. It's known for its blend of spiced rye, dark honey, toasted oak, and dried fruit notes, with hints of citrus zest and cocoa. The Solera process, typically used for rums, adds complexity by blending younger and older spirits over time, resulting in a balanced and flavorful whiskey.
73% Rye | 23% Corn | 5% Malted Barley | High Corn
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Independently Owned
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Nose: Light oak, caramel apples, and spiced pears.
Palate: Poached pears with cinnamon, molasses, and velvet tides of fig. Hints of anise and grassy cane sugar follow.
Finish: Long and sweet.
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