Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 57.9 pctl
Value: $1.31 / pctl
Pacific Northwest USA • $75.99 • 55.4% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 10.2 pctl
Value: $1.67 / pctl
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Jim Beam Original
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
Rumored: 73% Corn • 17% Rye • 10% Malted Barley • High Rye
Ratings:
Universal Spirits: 87.00 pts
Connosr: 68.00 pts
Whiskybase: 66.60 pts
Total Wine: 92.00 pts
Wine Enthusiast: 85.00 pts
Flaviar: 96.00 pts
The Whiskey Jug: 79.00 pts
Part of the Beam Suntory family of brands.
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Nose: Quite sweet with gentle notes of vanilla and cut hay, a touch of fresh corn fields and a little cereal sweetness, like the bluegrass fields of Kentucky.
Palate: Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.
Finish: Toasty oak and resin with a some sweetness.
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Ratings ?
Score:
0.0
Rank: 57.9 pctl
Value: $1.31 / pctl
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Doc Swinson's Exploratory Cask French Oak Bourbon
Doc Swinson’s Exploratory Cask French Toasted Bourbon is a limited-release expression that showcases the innovative spirit of the Exploratory Cask series. This bourbon is crafted by finishing a blend of two MGP mash bills in toasted French oak casks sourced from Taransaud Cooperages in the Tronçais forest of France. The barrels are seasoned for a minimum of 36 months, imparting unique characteristics to the whiskey.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 92.00 pts
Total Wine: 94.00 pts
The Whiskey Jug: 70.00 pts
Drink Hacker: 95.00 pts
Independently Owned
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: sweet, spicy, fruity, and warm. The classic vanilla note is present, but more spice-influenced like aged rum.
Palate: In the mouth, the bourbon is sweet and viscous with a moderate astringency from grippy tannins.
Finish: Same as aromas with notes of chocolate orange peels, apricot marmalade on dark rye toast, and roasted bananas and leafs
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