Whisky Comparison
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Flavor and Aroma Commonalities
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye | 5% Malted Barley | High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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Koval Single Barrel Rye Whiskey
Koval Single Barrel Rye Whiskey is a 100% rye whiskey known for its unique and surprisingly fresh, light character. It features mellow, sweet notes of maple and candy corn, with a spicy finish, all derived from its unique mash bill of organic rye grain. The whiskey is aged in new, charred American oak barrels and is bottled from single barrels, resulting in a unique character for each bottle.
100% Rye
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Independently Owned
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The nose features intense spicy notes of cinnamon and pepper, along with hints of fresh citrus and vanilla.
Palate: On the palate, it's full-bodied, with a strong rye spice, dried fruit, caramel, and subtle sweetness.
Finish: The finish is characterized by a distinctive peppery note, oak, and vanilla, with a lingering warmth.
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