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Nose: Caramel and baking spices with a slight hint of dried citrus on the nose.
Palate: The palate is well-balanced with a smooth mouthfeel, bolstered by sweet notes of maple brown sugar and light citrus sweetness.
Finish: The finish creamy with a hint of oak, lacking the prominent pepper spice seen in most ryes.
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Nose: The nose features intense spicy notes of cinnamon and pepper, along with hints of fresh citrus and vanilla.
Palate: On the palate, it's full-bodied, with a strong rye spice, dried fruit, caramel, and subtle sweetness.
Finish: The finish is characterized by a distinctive peppery note, oak, and vanilla, with a lingering warmth.
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