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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn | 20% Wheat | 20% Malted Barley | Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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Mars Iwai Whisky 45
Mars Iwai 45 is a Japanese blended whisky known for its versatility in cocktails and a flavor profile influenced by American bourbon. It's a higher proof version of the original Iwai whisky, with notes of vanilla, butterscotch, baked apples, and strawberry on the nose, followed by ripe pears, quince, chocolate, and toffee on the palate. The finish is pleasantly sweet and lingering, according to some retailers.
75% Corn | 25% Malted Barley | High Malted Barley
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of baked apples and sweet orchard fruits mingle with honey, butterscotch, and a light touch of floral vanilla.
Palate: A smooth, sweet, and bourbon-like character features notes of ripe pear, vanilla, and caramel, with subtle hints of white pepper spice and chocolate.
Finish: The finish is medium in length, offering a pleasant lingering sweetness with a touch of oak and a whisper of red fruit.
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