The first single grain whisky from the House of Suntory Whisky. Continuing 40 years of excellence in distilling Japanese grain whiskies at Chita distillery, the House of Suntory Whisky's Master Blenders have created an outstanding single grain whisky. In 1972, on the shores of Chita Peninsula, Keizo Saji—Suntory's second Master Blender—built a distillery dedicated to creating the highest quality Japanese grain whisky. With versatile flavours and exquisite balance, Chita grain whiskies have traditionally been used as the "dashi" or broth that enhances the harmony of Suntory blends.Through continuous research and innovation, Chita's grain whiskies have achieved an unrivaled sophistication and a level of complexity that lets them finally take center stage.

Mars Iwai 45 is a Japanese blended whisky known for its versatility in cocktails and a flavor profile influenced by American bourbon. It's a higher proof version of the original Iwai whisky, with notes of vanilla, butterscotch, baked apples, and strawberry on the nose, followed by ripe pears, quince, chocolate, and toffee on the palate. The finish is pleasantly sweet and lingering, according to some retailers.