Whisky Comparison
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Flavor and Aroma Commonalities
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Glenallachie 18 Year Old
When we received the keys to GlenAllachie our Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 160 hour fermentation, slow distillation. As a blender for almost 50 years, the warehouses are where Billy really does comes in to his own. Working across our 16 warehouses with casks dating back to the 1970's, Billy has selected a limited number of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit in harmony with the heather and butterscotch notes.
100% Malted Barley
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Independently Owned
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Nose: Layers of heather honey, toffee and muscovado sugar, with dark chocolate, caramel and dried sultanas.
Palate: Bursting with fruit cake, butterscotch and wild Scottish honey, followed by layers of blackcurrant, almonds and soft oak spice on the finish.
Finish: Caramelised dates and peanut butter.
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Aberfeldy 21 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the 'Golden Dram', the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes- key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Honey, heather, fruity. Thick malt, enlivened by a fresh, zesty quality.
Palate: Abounding in creamy macadamia nuts and chewy beeswax with plush dried fruits, toasted coconut, and silky oak.
Finish: Peters out gently, perhaps some ripe white peach notes, a good wave of honey, and a wee trace of smoke.
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