Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Tradition
Mars Iwai Tradition is a blended Japanese whisky known for its balanced and approachable profile. It features a blend of malted barley and corn, aged in a combination of ex-bourbon, sherry, and other casks, and is bottled at 40% ABV. The whisky boasts a vibrant gold color and offers a nose of clove, wildflower honey, and a hint of peat. On the palate, it presents notes of nougat, milk chocolate, and cinnamon, with a restrained chocolate finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of red fruit and honey give way to notes of vanilla, toasted oats, and a whisper of peat.
Palate: The sweet, rich flavor profile offers tastes of caramel, milk chocolate, and ripe cherries, balanced with a hint of spicy ginger.
Finish: A clean, medium-length finish leaves a pleasing warmth and lingers with notes of baking spice, toasted nuts, and a touch of smoke.
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Mars Iwai Sherry Cask Finish
Mars Iwai Sherry Cask Finish is a blended Japanese whisky known for its rich, sweet, and complex character, resulting from a finishing period in Pedro Ximénez sherry casks. It presents a delightful interplay of dried fruits, honey, and subtle peat notes, balanced by a smooth, creamy mouthfeel. The sherry influence adds depth with notes of dark fruits, while subtle oak and spice notes contribute to a lingering, harmonious finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of brown sugar and sweet cherry mingle with hints of cacao and toasted nuts.
Palate: Flavors of dried apricot, orange peel, and caramel are accented by subtle baking spices like nutmeg and ginger.
Finish: A soft and elegant finish with a lingering sweetness of maple and sherry notes.
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