Whisky Comparison
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Flavor and Aroma Commonalities
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Mars Iwai Aki Wine Cask Finish
A limited-edition Japanese whisky from Mars Shinshu, finished in ex-Napa Valley Pinot Noir & Cabernet Sauvignon casks. Smooth and autumn-inspired, it offers aromas of dried cherry, vanilla, and spice; flavors of peaches, honey, and baked apples; and a lingering jammy red fruit finish. Bottled at 40% ABV for an easy, refined sip.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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Mars Iwai Sherry Cask Finish
Mars Iwai Sherry Cask Finish is a blended Japanese whisky known for its rich, sweet, and complex character, resulting from a finishing period in Pedro Ximénez sherry casks. It presents a delightful interplay of dried fruits, honey, and subtle peat notes, balanced by a smooth, creamy mouthfeel. The sherry influence adds depth with notes of dark fruits, while subtle oak and spice notes contribute to a lingering, harmonious finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of brown sugar and sweet cherry mingle with hints of cacao and toasted nuts.
Palate: Flavors of dried apricot, orange peel, and caramel are accented by subtle baking spices like nutmeg and ginger.
Finish: A soft and elegant finish with a lingering sweetness of maple and sherry notes.
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