Whisky Comparison
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Flavor and Aroma Commonalities
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Hatozaki Finest Japanese Whisky
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
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Part of the Marussia Beverages USA family of brands.
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Nose: The fragrance is floral, with some soft fruit, pepper, and notes of honeydew mixed with a touch of heat.
Palate: Bold for such a light whisky. It's really bright with melon flavors mixed with apricot.
Finish: Not a long finish, but in the end was able to pick up some pepper.
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Palate
Finish
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Mars Iwai Sherry Cask Finish
Mars Iwai Sherry Cask Finish is a blended Japanese whisky known for its rich, sweet, and complex character, resulting from a finishing period in Pedro Ximénez sherry casks. It presents a delightful interplay of dried fruits, honey, and subtle peat notes, balanced by a smooth, creamy mouthfeel. The sherry influence adds depth with notes of dark fruits, while subtle oak and spice notes contribute to a lingering, harmonious finish.
70% Malted Barley | 30% Corn | High Corn
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Part of the Hombo Shuzo Co. family of brands.
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Nose: Aromas of brown sugar and sweet cherry mingle with hints of cacao and toasted nuts.
Palate: Flavors of dried apricot, orange peel, and caramel are accented by subtle baking spices like nutmeg and ginger.
Finish: A soft and elegant finish with a lingering sweetness of maple and sherry notes.
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