Whisky Comparison
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Flavor and Aroma Commonalities
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Tullibardine 15 Year Old
Our Tullibardine 15 year old, was distilled after the reopening of the distillery in 2003. It has been matured in first-fill bourbon casks, under the watchful eye of our Master Distiller, in our traditional warehouses at the foot of the Ochil hills. This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream. Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices. With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
100% Malted Barley
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Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: This exceptional single malt delivers a nose of delicate dried hay and parma violets, with touches of baked apple, cloves and vanilla ice-cream.
Palate: Notes of freshly baked scones with hints of strawberry jam and clotted cream, marry with delicate spices.
Finish: With a finish of subtle nuttiness, this whisky is pleasantly nostalgic of summer days gone by.
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Palate
Finish
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Mars Iwai Aki Wine Cask Finish
A limited-edition Japanese whisky from Mars Shinshu, finished in ex-Napa Valley Pinot Noir & Cabernet Sauvignon casks. Smooth and autumn-inspired, it offers aromas of dried cherry, vanilla, and spice; flavors of peaches, honey, and baked apples; and a lingering jammy red fruit finish. Bottled at 40% ABV for an easy, refined sip.
70% Malted Barley • 30% Corn • High Corn
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Part of the Hombo Shuzo Co. family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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