Whisky Comparison
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Flavor and Aroma Commonalities
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Copperworks Farmsmith
Copperworks Farmsmith American Single Malt Whiskey offers a unique exploration of barley, showcasing the impact of single variety, single farm, and single growing year on flavor. The inaugural release features Baroness malted barley from Joseph's Grainery in Colfax, Washington. Expect aromas of honeycomb, fresh bread, and oak spice, evolving into green peppercorn, light tobacco leaf, and leather on the palate.
100% Malted Barley
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Independently Owned
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Nose: Honey malt, caramel covered green apple, orange and apricot preserves, green vegetables, grain, creamy notes, Fall spices, and Summer fruit
Palate: Velvety, lively, dry medium body with suggestions of green apple and apricot, matcha, mocha, sawdust, and milk chocolate.
Finish: Tingling, medium-length finish with notes of fennel.
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Copperworks Maltsmith
Copperworks Maltsmith is an American Single Malt Whiskey known for its rich, fruity, and complex flavor profile. It's crafted from 100% malted barley, twice-distilled in Scottish-style copper pot stills, and aged in a combination of new and refill American oak casks. The recipe incorporates pale and caramelized malts, resulting in a whiskey with notes of honey-covered pears, black pepper, buttery pretzels, and light cinnamon sugar.
100% Malted Barley
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Independently Owned
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Nose: Honeycomb, cereal grain, oak, vanilla.
Palate: Honey, crisp cinnamon apples, vanilla.
Finish: Honey, dry oak, light leather.
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