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Nose: The nose offers a sweet, woody complexity with notes of baking spices, rich fruit, and charred oak, sometimes balanced by aromas of malt and smoke.
Palate: The palate is a harmonious blend of sweetness and spice, featuring dark fruits, chocolate, and molasses, complemented by flavors of toasted oak and a hint of smoke.
Finish: The finish is long and balanced, with lingering notes of sweet malt, oak spice, and dark chocolate, transitioning to a pleasing dry, peppery, or nutty character.
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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