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Flavor and Aroma Commonalities
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Copperworks Maltsmith
Copperworks Maltsmith is an American Single Malt Whiskey known for its rich, fruity, and complex flavor profile. It's crafted from 100% malted barley, twice-distilled in Scottish-style copper pot stills, and aged in a combination of new and refill American oak casks. The recipe incorporates pale and caramelized malts, resulting in a whiskey with notes of honey-covered pears, black pepper, buttery pretzels, and light cinnamon sugar.
100% Malted Barley
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Nose: Honeycomb, cereal grain, oak, vanilla.
Palate: Honey, crisp cinnamon apples, vanilla.
Finish: Honey, dry oak, light leather.
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Copperworks Peatsmith
Copperworks Peatsmith is a peated American single malt whiskey known for its balanced smoke and unique flavor profile. It features notes of campfire smoke, toasted oak, and orange peel, with hints of cornbread, earthenware, and chocolate-covered hazelnuts. The peat, sourced from Washington state, provides a rich, earthy smokiness that complements the other flavors without overpowering them. It's aged in charred new oak casks, contributing to its complexity.
100% Malted Barley
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Independently Owned
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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