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Nose: Sweet and indulgent, sourdough starter and cream soda, mulled cider, bruised bananas and peaches, tea tree.
Palate: Caramelized sweetness, soft oak, manuka honey, chestnuts and hint of red wine reduction.
Finish: Late palate builds into the transition to finish, slight prickle with more tea tree, black tea and hint of cinnamon.
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Nose: Caramelized sugar, honey, cake batter, red cedar, moss, sunbaked driftwood, hints of peat.
Palate: Salted caramel, cinnamon-sugar graham cracker, beach bonfire smoke, mesquite-smoked meats, ripe pear, smoked old fashioned, earthy undertones.
Finish: Orange peel, toasted oak, hazelnut, lingering peat.
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