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Nose: The aroma offers a complex mix of brown sugar, maple, and rich caramel sweetness, complemented by herbal notes of mint, dill, and green tea, with layers of toasted oak and baking spices like cinnamon, clove, and nutmeg.
Palate: On the palate, a bold and spicy rye grain flavor is balanced by sweet, rich butterscotch, caramel, and dark brown sugar, with additional notes of orange zest, cinnamon, and subtle fruit.
Finish: The long, peppery finish delivers lasting rye spice, dry oak, and warmth, while fading hints of toasted oak, caramel, and tobacco linger.
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Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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