Whisky Comparison
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Jack Daniel's Tennessee Straight Rye
Introducing rye whiskey made Jack's way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack's time-honored charcoal mellowing process, Jack Daniel's Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Chris Fletcher and the whiskey makers of the Jack Daniel Distillery have created a unique rye that's undeniably spicy and complex yet sippin' smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you'll know Jack Daniel's Tennessee Rye.
70% Rye | 18% Corn | 12% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
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Nose: The nose has dark fruit, banana, and hints of rye spice.
Palate: More banana is on the palate with charred oak, cereal, vanilla, bread, as well as a touch of nuttiness and spice.
Finish: The finish is gently spicy and oaky with a touch of honey and citrus.
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Jack Daniel's Single Barrel Proof
Jack Daniel's Single Barrel Barrel Proof is a high-proof Tennessee whiskey bottled straight from the barrel, resulting in a bold and intense flavor experience. It features the classic Jack Daniel's notes of vanilla and toasted oak, intensified by the higher proof, and is complemented by sweet brown sugar and hints of dark spice. The whiskey is bottled at its full barrel proof, ranging from 125 to 140 proof, and offers a smooth, aromatic experience.
70% Rye | 18% Corn | 12% Malted Barley | High Corn
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Part of the Brown-Forman family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Sweet brown sugar, toasted oak, and hints of dark spice, with some variations including banana, vanilla wafer, and even marshmallow notes.
Palate: Viscous mouthfeel with sweet banana nut bread, caramel, and a noticeable warmth from the high proof, balanced by a touch of cherry and oak.
Finish: Lingering banana and oak, with the sweetness giving way to a more pronounced oak and spice, sometimes described as burnt or charred.
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