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Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
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Nose: Floral and herbal hops mingle with bright grapefruit, crisp apple, and hints of toasted oak and nuts.
Palate: A crisp and smooth mouthfeel delivers sweet notes of green apple, honey, and citrus zest, followed by a light and pleasant hoppy bitterness.
Finish: The finish is clean and smooth, with lingering sweet and zesty citrus giving way to toasted barley notes.
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