Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Johnnie Walker 10 Year Old Blenders Batch
Johnnie Walker 10 Year Old Blender's Batch Triple Grain American Oak is a blended Scotch whisky that features a unique blend of three grains (wheat, barley, and corn) and two malts (from Cardhu and Mortlach), aged for 10 years in American oak casks. It offers a rich, complex, and smooth taste with notes of caramel, vanilla, and toasted oak on the nose, followed by butterscotch, honey, and baking spices on the palate. The finish is smooth and lingering with a touch of sweetness.
100% Malted Barley
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Part of the Diageo family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
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Nose: Soft and inviting aromas of vanilla, caramel, and fresh fruit are layered over subtle toasted oak.
Palate: The mouthfeel is smooth and creamy, delivering a rich profile of butterscotch, honey, and ripe orchard fruits alongside a gentle baking spice warmth.
Finish: It provides an elegant and light finish with lingering notes of sweet vanilla and oak.
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Finish
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Aberfeldy 16 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the "Golden Dram", the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slice. A touch of floral malt, too.
Palate: Honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate.
Finish: A soothing, mouth-coating finish with waxy peels and oak.
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