Whisky Comparison
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Flavor and Aroma Commonalities
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Nikka Coffey Malt Whisky
This unique expression was developed in 2013 as a result of Nikka's continuous experiments to widen the variety and offer more excitements to aficionados. Made from 100% malted barley, whisky distilled in a Coffey still is matured in old casks to enhance the rich maltiness, complexity and a silky texture. This expression is not categorized as “malt whisky” but as “grain whisky” since it is not distilled in a pot still.
100% Malted Barley
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Part of the Asahi Group Holdings family of brands.
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Nose: Aroma of cinnamon, lemon and butterscotch.
Palate: Cloves, coconut, orange marmalade and oak.
Finish: The finish is soft, with hints of mint, grapefruit zest and potpourri.
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Aberfeldy 16 Year Old
Aberfeldy Distillery is nestled within a lush valley in the foothills of the Central Highlands of Scotland. Known as the "Golden Dram", the distillery's water source is the famous Pitilie Burn, renowned locally for its water quality and famed for its deposits of alluvial gold. Time-honoured techniques, such as longer fermentation, conjure rare honeyed notes key to the signature sweetness of Aberfeldy's malts.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Raisins and cinnamon at first, before moving onto butterscotch, caramel and apple slice. A touch of floral malt, too.
Palate: Honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of rich dark chocolate.
Finish: A soothing, mouth-coating finish with waxy peels and oak.
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