Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Classic Rye
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Nose: Floral, spicy, crushed grain, grass, sweet spice, bitter herbal notes.
Palate: Well-balanced, upfront and back-end spice, cinnamon, dried fruit, black cherry, hints of tobacco, vanilla, oak, and a light barrel character.
Finish: Smooth, lingering, subtle warmth, hints of cinnamon, dark chocolate, and a peppery tingle.
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Dad's Hat Pennsylvania Vermouth Finished Rye
Dad's Hat Pennsylvania Vermouth Finished Rye offers a rich, spicy, and complex tasting experience. It features a deep reddish-brown hue and a nose of orange, cinnamon, pepper, and vanilla. The palate presents upfront spice, a mid-palate dryness, and a lingering sweet vermouth finish with notes of raisin, figs, and caramel.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Nose: Orange, cinnamon, pepper, and vanilla, with an evolving aroma that becomes richer as it opens up.
Palate: Rye spice, a mid-palate dryness, and a sweet vermouth finish
Finish: Smooth and lingering with notes of vanilla, oak, and spice.
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