Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Straight Rye
The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for a minimum of four years. The classic Pre-Prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Nose: The initial aroma is characterized by the scent of rye grass, burnt sugar, and vanilla.
Palate: The flavor profile is complex, featuring notes of pepper, cinnamon spice, green apple, fig, and cocoa powder.
Finish: The finish is long and smooth, leaving a lingering warmth.
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Dad's Hat Pennsylvania Port Finished Rye
Rich port wine flavor meets genuine rye spice as we add another unique double finish rye to the ranks with our Port Wine Finish Rye. This rye is double finished for an additional three months in separate barrels which previously contained port wine, made with red grapes and known for a fruity, pleasant sweetness.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Deep florals, fruit, and spices are present, with hints of raisin cake and caramel buttercream.
Palate: Expect a forward pepper note, followed by port fruit, cinnamon, and cloves.
Finish: The finish is warming and well-balanced, with notes of toasted fruitcake, cedar, exotic spices, and minerals. Some also detect black cherry and a lingering warmth.
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