Whisky Comparison
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Flavor and Aroma Commonalities
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Russell's Reserve Single Barrel Rye
Russell's Reserve Single Barrel Rye Whiskey was released in September 2015, in response to the growing consumer demand for rye whiskeys. Bottled at 104-proof, this straight rye is non-chill-filtered and carefully selected from barrels in the "center cut" areas (levels 3 to 5) of Wild Turkey's rickhouses.
51% Rye | 37% Corn | 12% Malted Barley | High Corn
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Part of the Campari Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Lemon, vanilla, and spicy oak with notes of orange peel and ginger.
Palate: Pepper, vanilla and tobacco flavors.
Finish: Pear drops and peppercorn.
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Dad's Hat Pennsylvania Port Finished Rye
Rich port wine flavor meets genuine rye spice as we add another unique double finish rye to the ranks with our Port Wine Finish Rye. This rye is double finished for an additional three months in separate barrels which previously contained port wine, made with red grapes and known for a fruity, pleasant sweetness.
80% Rye | 15% Malted Barley | 5% Malted Rye | High Malted Barley
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Independently Owned
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Nose: Deep florals, fruit, and spices are present, with hints of raisin cake and caramel buttercream.
Palate: Expect a forward pepper note, followed by port fruit, cinnamon, and cloves.
Finish: The finish is warming and well-balanced, with notes of toasted fruitcake, cedar, exotic spices, and minerals. Some also detect black cherry and a lingering warmth.
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