Nose: Bold rye spice, butterscotch, fresh dill, toasted rye bread, baking spices (cinnamon, clove), caramel, fruit notes (tangerine, orchard fruits, raspberry jam)
Palate: Rich rye bread, butterscotch, pretzel dough, caramel, barrel char, herbal spice blend (ginger, fennel, anise), floral touches, sweet apricot, molasses, oak, citrus peel, cherries, walnuts, pipe tobacco
Finish: Long, rich, and spicy—rye heat endures alongside caramel, brown sugar, dried apricot, sugary citrus, herbal and fruity notes
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Nose: A blend of bright apple balanced with signature Crown Royal and hints of spice.
Palate: Slightly tart, crisp apple flavor balanced with notes of caramel and light spice.
Finish: Crisp apple notes with balanced sweetness, resulting in a smooth, full-bodied finish.
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